Cinnamon Pumpkin Muffins ~~~ Recipe 

Are there any other anti-pumpkin spice people out there? I can’t be the only one!

Yes, I don’t like pumpkin spice. And I don’t like it that e-ve-ry-thing pumpkin related has to taste like pumpkin spice. But what I do love is cinnamon! 

So I made some ridiculously delicious Cinnamon Pumpkin Muffins for me and all the other people out there who’ve had enough of pumpkin spice!

They are so incredibly moist and fluffy and they taste so good! 
Cinnamon Pumpkin Muffins

Makes 24 muffins 

  • 2 cups all purpose flour
  • 1/2 cup corn meal (or another 1/2 cup flour)
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 cup white sugar 
  • 1/2 cup brown sugar
  • 2/3 cup butter
  • 1/2 cup milk
  • 3eggs
  • 1 can (15 oz) pumpkin

Melt butter, mix with pumpkin, eggs, sugar, cinnamon and milk.

Sift in flours and baking soda, mix until just incorporated.

Grease muffin pans, fill in dough.

Bake at 350°F for 20-25min.

Enjoy deliciously sweet and spicy, moist and fluffy muffins!

The corn flour was a substitute because I only had 2 cups of flour (oops…) but it gave the muffins a great texture, so if you have it, I highly recommend using it too! 

As my Song of the Day today I picked a metal masterpiece that I am singing for days now (only singing in  my head, I sent want my husband to file a divorce just 3 months after the wedding): Black Sabbath – Jerusalem

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